How to Make Chorizo Salsa

Chorizo

Gorgeous combination of chorizo, tomatoes, corn and more for a warm salsa with lots of cilantro.

Recipe Summary Chorizo

I love the flavor of chorizo but cannot stomach the thought of the variety meats traditionally used to make it. This is an authentic chorizo from the Mexican state of Sonora. I obtained the recipe from a gentleman named Bruce Moffitt and have since modified it slightly.

Ingredients | Chorizo Salsa

3 tablespoons ground New Mexico chile

2 tablespoons red wine vinegar

1 tablespoon dried Mexican oregano

1 tablespoon water

3 cloves garlic, minced

1 ¾ teaspoons salt

1 ½ teaspoons red pepper flakes

1 teaspoon cumin seeds, crushed

¾ teaspoon white sugar

½ teaspoon ground black pepper

1 pound ground pork, well chilled

Directions

Info | Chorizo Salsa

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 1 pound

TAG : Chorizo

World Cuisine Recipes, Latin American, Mexican,

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