Recipe of How To Cook Elk Medallions

Elk Shepherd's Pie

Every fall, hunting season means the possibility of elk or venison on the table, and no other technique brings out the awesome flavor of this lean red meat.

Recipe Summary Elk Shepherd's Pie

This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.

Ingredients | How To Cook Elk Medallions

4 large potatoes, peeled and cubed

salt and pepper to taste

2 tablespoons butter

½ cup half-and-half cream

½ pound ground elk meat

¼ teaspoon Italian seasoning

1 small onion, chopped

1 parsnip, peeled and diced

2 cups frozen mixed vegetables

1 tablespoon butter, melted

¼ teaspoon garlic powder

Directions

Info | How To Cook Elk Medallions

prep: 30 mins cook: 1 hr 10 mins total: 1 hr 40 mins Servings: 6 Yield: 1 9-inch pan

TAG : Elk Shepherd's Pie

Meat and Poultry Recipes, Game Meats, Venison,

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