Simple Way to Pork Chop Fried Rice Singapore

Creamy Ranch Pork Chops And Rice

Just have fun with it.

Recipe Summary Creamy Ranch Pork Chops And Rice

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

Ingredients | Pork Chop Fried Rice Singapore

1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

½ (10.75 ounce) can milk

1 (1 ounce) package ranch salad dressing mix

Paprika

Ranch-Style Rice

Directions

Heat oil in skillet. Add chops and cook until browned.

Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Serve with Ranch-Style Rice.

Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Info | Pork Chop Fried Rice Singapore

cook: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Creamy Ranch Pork Chops And Rice

Trusted Brands: Recipes and Tips, Campbell's Kitchen,

Images of Pork Chop Fried Rice Singapore

Pork Chop Fried Rice Singapore / Singaporean cuisine encompasses a diverse elements of culinary culture of singapore — derived from several ethnic groups which have developed through centuries of political, economic.