Creamy Ranch Pork Chops And Rice
Just have fun with it.
Recipe Summary Creamy Ranch Pork Chops And Rice
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Ingredients | Pork Chop Fried Rice Singapore1 tablespoon vegetable oil4 boneless pork chops, 3/4-inch thick1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)½ (10.75 ounce) can milk1 (1 ounce) package ranch salad dressing mixPaprikaRanch-Style RiceDirectionsHeat oil in skillet. Add chops and cook until browned.Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.Serve with Ranch-Style Rice.Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.Info | Pork Chop Fried Rice Singaporecook: 20 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Creamy Ranch Pork Chops And RiceTrusted Brands: Recipes and Tips, Campbell's Kitchen,
Images of Pork Chop Fried Rice Singapore
Pork Chop Fried Rice Singapore / Singaporean cuisine encompasses a diverse elements of culinary culture of singapore — derived from several ethnic groups which have developed through centuries of political, economic.
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